IGT Costa Toscana Suggestione Bianco
Gastronomic wine but at the same time easy to drink and lean. To pair with fish dishes and white meats but also excellent as an aperitif.
750 ml
Download the factsheet| NAME: | VERMENTINO COSTA TOSCANA IGT |
| AREA OF PRODUCTION: | MASSA MARITTIMA (GR) – MAREMMA TOSCANA – ITALY |
| SOIL TYPE: | CLAYEY VERY RICH IN GYPSUM SKELETON AND VARIOUS MICRO-ELEMENTS. EQUIPPED WITH PERFECT NATURAL DRAINAGE AND AN ACCENTUATED SLOPE. |
| GRAPE VARIETIES: | 100% VERMENTINO FROM MAREMMA TOSCANA |
| ALTITUDE: | 285 MT ABOVE SEA LEVEL |
| EXPOSURE: | SOUTH – SOUTH EAST |
| SYSTEM OF TRAINING: | SPURRED CORDON |
| PLANT DENSITY: | 5200 VINES PER HECTARE |
| YIELD PER HECTARE: | 85 QUINTALS |
| GRAPE HARVEST: | END OF AUGUST AND FIRST TEN DAYS OF SEPTEMBER WITH METICULOUS SELECTION AND GRADUAL HARVESTING OF THE GRAPES ON THE PLANT. CON MINUZIOSA CERNITA E RACCOLTA SCALARE DELLE UVE IN PIANTA. |
| VINIFICATION: | CIRCA 15 GIORNI A TEMPERATURA CONTROLLATA E FREQUENTI BRANDEGGI TERMICI NEL CORSO DI TUTTO IL PROCESSO FERMENTATIVO. |
| MALOLACTIC FERMENTATION: | NOT CARRIED OUT |
| REFINING: | ABOUT 6-8 MONTHS AFTER RACKING IN STAINLESS STEEL ON OWN YEASTS AND FINE LEES (SUR LIES) |
| COLOUR: | BRILLIANT STRAW YELLOW WITH GREENISH REFLECTIONS |
| AROMA: | RICH, BROAD AND COMPLEX BOUQUET OF CITRUS AND YELLOW FRUIT WITH CHARACTERISTIC VEGETAL HINTS OF MEDITERRANEAN BUSH. |
| FLAVOUR: | FRESH AND LASHING, CHARACTERIZED BY THE TYPICAL THORN ACIDIC AND CITRIC VARIETAL WITH A SAPID FINISH ON THE PALATE AND LONG PERSISTENCE. |
| ABV: | 12,5% VOL |
| SERVING TEMPERATURE: | RECOMMENDED AT 6-8 DEGREES C. |
| PAIRINGS: | GASTRONOMIC WINE BUT AT THE SAME TIME EASY TO DRINK AND LEAN. TO PAIR WITH FISH DISHES AND WHITE MEATS BUT ALSO EXCELLENT AS AN APERITIF. |
| ANNUAL PRODUCTION: | ABOUT 4.000 BOTTLES |