DOC Maremma Toscana Vermentino Le Gessaie
Excellent as an aperitif, easily paired with all fish-based dishes, but also goes well with madium-matured cheese and charcuterie.
750 ml
| NAME: | DOC MAREMMA TOSCANA VERMENTINO |
| AREA OF PRODUCTION: | MASSA MARITTIMA (GROSSETO) TOSCANA – ITALY |
| SOIL TYPE: | MATALLIFEROUS, CLAYEY AND CHALKY, RICH IN TRACE ELEMENTS |
| GRAPE VARIETIES: | 90% VERMENTINO DI MAREMMA, 10% VIOGNIER |
| ALTITUDE: | 250 MT ASL |
| EXPOSURE: | SOUTH/SOUTH EAST |
| SYSTEM OF TRAINING: | SPURRED CORDON AND GUYOT |
| PLANT DENSITY: | 5200 VINES PER HECTARE |
| YIELD PER HECTARE: | 70 QUINTALS |
| GRAPE HARVEST: | SECOND HALF OF AUGUST/FIRST HALF OF SEPTEMBER |
| VINIFICATION: | VINIFIED IN STAINLESS STEEL VATS AT A CONTROLLED TEMPERATURE. FOLLOWED BY LONG SUR LIE REFINING. |
| COLOUR: | BRIGHT STRAW YELLOW WITH GOLDEN REFLECTIONS |
| AROMA: | ELEGANT WITH HINTS OF YELLOW PEACH AND RIPE EXOTIC FUIT WITH NOTES OF ROSEMARY AND MEDITERRANEAN SAGE |
| FLAVOUR: | INTENSE AND ENVELOPING, WELL BALANCED FINALE FRESH AND FULL-BODIED WITH LONG AFTERTASTE |
| ABV: | 13,50% VOL. |
| SERVING TEMPERATURE: | RECOMMENDED AT 10-12° |
| PAIRINGS: | EXCELLENT AS AN APERITIF, EASILY PAIRED WITH ALL FISH-BASED DISHES, BUT ALSO GOES WELL WITH MEDIUM-MATURED CHEESE AND CHARCUTERIE. |
| GLASS: | RECOMMENDED A FLARED WINE GLASS WITH MEDIUM CONTENT, USEFUL FOR ALLOWING ALL THE AROMAS TO EXPRESS THEMSELVES. |