2020
IGT Costa Toscana Dautore 2020
A meditation wine; pairs with tasty cheeses, cold cuts and important roast meats
750 ml
Download the factsheetNAME: | IGT TOSCANA ROSSO |
AREA OF PRODUCTION: | MASSA MARITTIMA (GROSSETO) TOSCANA – ITALY |
SOIL TYPE: | MATALLIFEROUS, CLAYEY AND CHALKY, RICH IN TRACE ELEMENTS |
GRAPE VARIETIES: | ALICANTE & MERLOT IN DIFFERENT PROPORTIONS FROM YEAR TO YEAR |
ALTITUDE: | 250 MT ASL |
EXPOSURE: | SOUTH/SOUTH EAST |
SYSTEM OF TRAINING: | SPURRED CORDON |
PLANT DENSITY: | 5200 VINES PER HECTARE |
YIELD PER HECTARE: | 50 QUINTALS |
GRAPE HARVEST: | FIRST HALF OF SEPTEMBER |
VINIFICATION: | 16 MONTHS IN FRENCH & BULGARIAN BARRIQUES |
MALOLACTIC FERMENTATION: | CARRIED OUT |
COLOUR: | INTENSE RUBY RED |
AROMA: | FRUITY, BLACKBERRY AND BLUEBERRY WITH REMARKABLE HINTS OF VANILLA |
FLAVOUR: | GREA T STRUCTURE AND PERSISTENT TASTE WITH EVOLUTION IN TOBACCO SPICENESS, CHOCOLA TE AND COFFEE’ |
ABV: | 15% VOL. |
SERVING TEMPERATURE: | RECOMMENDED AT 18° C |
PAIRINGS: | A MEDITATION WINE; PAIRS WITH TASTY CHEESES, COLD CUTS AND IMPORTANT ROAST MEATS |
GLASS: | RECOMMENDED A FLARED WINE GLASS IN ORDER TO ALLOW CORRECT OXYGENATION AND OLFACTORY PERCEPTION |