2014

IGT Costa Toscana Dautore 2014

A meditation wine; pairs with tasty cheeses, cold cuts and important roast meats

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NAME: IGT TOSCANA ROSSO
AREA OF PRODUCTION: MASSA MARITTIMA (GROSSETO) – ITALY
SOIL TYPE: MATALLIFEROUS, CLAYEY AND CHALKY, RICH IN TRACE ELEMENTS
GRAPE VARIETIES: SANGIOVESE, MERLOT AND ALICANTE IN DIFFERENT PROPORTIONS FROM YEAR TO YEAR
ALTITUDE: 250 MT ASL
EXPOSURE: SOUTH/SOUTH EAST
SYSTEM OF TRAINING: SPURRED CORDON
PLANT DENSITY: 5200 VINES PER HECTARE
YIELD PER HECTARE: 50 QUINTALS
GRAPE HARVEST: FIRST HALF OF SEPTEMBER
VINIFICATION: IN STEEL VATS FOR 10 DAYS AT A CONTROLLED TEMPERATURE
MALOLACTIC FERMENTATION: CARRIED OUT
REFINING: 12 MONTHS IN FRENCH & BULGARIAN BARRIQUES
COLOUR: INTENSE RUBY RED
AROMA: FRUITY, BLACKBERRY AND BLUEBERRY WITH REMARKABLE HINTS OF VANILLA
FLAVOUR: GREAT STRUCTURE AND PERSISTENT TASTE WITH EVOLUTION IN TOBACCO SPICENESS, CHOCOLATE AND COFFEE’
ABV: 14 % VOL.
SERVING TEMPERATURE: RECOMMENDED AT 18°
PAIRINGS: A MEDITATION WINE; PAIRS WITH TASTY CHEESES, COLD CUTS AND IMPORTANT ROAST MEATS
GLASS: RECOMMENDED A FLARED WINE GLASS IN ORDER TO ALLOW CORRECT OXYGENATION AND OLFACTORY PERCEPTION
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