2014
IGT Costa Toscana Dautore 2014
A meditation wine; pairs with tasty cheeses, cold cuts and important roast meats
750 ml
Download the factsheet| NAME: | IGT TOSCANA ROSSO |
| AREA OF PRODUCTION: | MASSA MARITTIMA (GROSSETO) – ITALY |
| SOIL TYPE: | MATALLIFEROUS, CLAYEY AND CHALKY, RICH IN TRACE ELEMENTS |
| GRAPE VARIETIES: | SANGIOVESE, MERLOT AND ALICANTE IN DIFFERENT PROPORTIONS FROM YEAR TO YEAR |
| ALTITUDE: | 250 MT ASL |
| EXPOSURE: | SOUTH/SOUTH EAST |
| SYSTEM OF TRAINING: | SPURRED CORDON |
| PLANT DENSITY: | 5200 VINES PER HECTARE |
| YIELD PER HECTARE: | 50 QUINTALS |
| GRAPE HARVEST: | FIRST HALF OF SEPTEMBER |
| VINIFICATION: | IN STEEL VATS FOR 10 DAYS AT A CONTROLLED TEMPERATURE |
| MALOLACTIC FERMENTATION: | CARRIED OUT |
| REFINING: | 12 MONTHS IN FRENCH & BULGARIAN BARRIQUES |
| COLOUR: | INTENSE RUBY RED |
| AROMA: | FRUITY, BLACKBERRY AND BLUEBERRY WITH REMARKABLE HINTS OF VANILLA |
| FLAVOUR: | GREAT STRUCTURE AND PERSISTENT TASTE WITH EVOLUTION IN TOBACCO SPICENESS, CHOCOLATE AND COFFEE’ |
| ABV: | 14 % VOL. |
| SERVING TEMPERATURE: | RECOMMENDED AT 18° |
| PAIRINGS: | A MEDITATION WINE; PAIRS WITH TASTY CHEESES, COLD CUTS AND IMPORTANT ROAST MEATS |
| GLASS: | RECOMMENDED A FLARED WINE GLASS IN ORDER TO ALLOW CORRECT OXYGENATION AND OLFACTORY PERCEPTION |